Gary Kaill Gary Kaill

Keith Ridgway’s Shelf Life

‘With every book I read — even a terrible book — I become a marginally better writer. Or a marginally different writer anyway.’

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FICTION Gary Kaill FICTION Gary Kaill

Tasting Menu by Trahearne Falvey

‘He told her she would have no choice in what was put in front of her, and she would have to eat it. As a child, he said, I’d sit at the table for hours until I learnt that I had to finish or it would be waiting for me the next morning. Just, please, whatever it is, eat it.’

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Q&A Gary Kaill Q&A Gary Kaill

Idra Novey’s Shelf Life

‘Translation is the deepest kind of reading. For the most part, I've only translated writers whose influence I was seeking.’

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Gary Kaill Gary Kaill

Lunate vol. 3

Ships week commencing 19th June. Pre-orders now open…

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FICTION Gary Kaill FICTION Gary Kaill

The Prepared Piano by Jonathan Gibbs

‘The point is, I do not know before I walk onstage what preparation awaits me. I programme my concerts as seriously as any other performer. Do I rehearse? Ha, well I rehearse a little. I am not the most prepared pianist.’

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FICTION Gary Kaill FICTION Gary Kaill

The Twist in the Maid by Elizabeth Brennan

‘On her first day working here Anna told her that she hired her because of her calm, collected way of dealing with the questions in the interview. She assumes that Anna knows she is the opposite of this and has basically hired a yin to her yang. At another level she understands very clearly what Anna expects of her.’

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FEATURE Gary Kaill FEATURE Gary Kaill

The Kathryn Scanlan Interview

‘Anytime that someone is writing about their life, or something that happened to them, or even just telling a story to someone, there are distortions happening. There’s necessarily going to be a very subjective view of things.’

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